Operating and managing a hotel restaurant business / by Amelia Samson Roldan.
Material type:
TextPublisher: Paranaque City : AR Skills Development & Management Sevices, c2007Edition: Rev. edDescription: viii, 308p. : figs., tablesISBN: 78-971-9213-8-9Subject(s): Hotel management | Restaurant management
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
College Learning Resource Center Filipiniana Collection | TX 911.3 M27 S26 2007 (Browse shelf) | Available | CL10148 |
Browsing College Learning Resource Center shelves, Shelving location: Filipiniana Collection Close shelf browser
|
No cover image available |
|
No cover image available |
|
No cover image available |
|
||
| TX 911.3 M27 M54 2007 An introduction to restaurant management : | TX 911.3 M27 P39 2005 Foodservice management / | TX 911.3 M27 S26 2003 Food service & bartending / | TX 911.3 M27 S26 2007 Operating and managing a hotel restaurant business / | TX 911.3 M27 V614 2015 Food service and management II / | TX 911.3 M27 W38 2006 Hospitality / | TX 911.3 M491 2016 Hotel and resort front office management / |
Includes bibliographical references and index
There are no comments on this title.