Cost and materials management in the food service industry / by Amelia Samson Roldan.
Material type:
TextPublisher: Paranaque City : AR Skills Development and Management Service, c2007Description: 184p. : figs., forms , tablesSubject(s): Food service -- cost control
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
College Learning Resource Center Filipiniana Collection | TX 911.3 C65 S26 2007 (Browse shelf) | Available | CL10150 |
Includes references
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