Facilities planning and design for lodging and food service operations / Grace P. Perdigon.
Material type:
TextPublisher: Manila : Merriam & Webster Bookstore, 2008Edition: Updated & enl. edDescription: xi, 300p. : figs tablesISBN: 971-30-1242-9Subject(s): Hotels, taverns, etc., Furniture, equipment
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center Filipiniana Collection | TX 912 P67 2008 (Browse shelf) | Available | CL10204 |
Includes bibliography, appendix, and index
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