Olopsc Library catalog › Details for: Food service education (learner centered teaching and training strategies /

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Food service education (learner centered teaching and training strategies / Grace P. Perdigon.

By: Portugal-Perdigon, GraceMaterial type: Text

TextPublisher: xv, 248 p. : illus : Merriam & Webster Bookstore, c2005Description: xv, 248p. : illusISBN: 971-30-1254-2Subject(s): Food service -- Study and teaching

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Item type	Current location	Call number	Status	Date due	Barcode
Books	College Learning Resource Center Filipiniana Collection	TX 911.5 P67 2005 (Browse shelf)	Available		CL10205

Includes appendices, bibliography and index

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