The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky; illustrations by William E. Ingram.
Material type:
TextPublisher: Upper Saddle River, NJ : Pearson, 2008Description: iv, 284p. : illSubject(s): Food -- Dictionaries | Cookery -- Dictionaries
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center Reference | TX 349 L34 2008 (Browse shelf) | Available | CL10293 |
Includes appendices
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