A Concise guide in food and beverage service procedures / Daryl Ace V. Cornell, Vicente Eduardo I. Molina and Jojo G. Valenzuela.
Material type:
TextPublisher: Manila : Mindshapers. Co. Inc, c2011Description: v, 136p. : ill. ; 25cmISBN: 9789710445981Subject(s): Table service | Waiters | Waitresses
| Item type | Current location | Call number | Status | Date due | Barcode |
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College Learning Resource Center Filipiniana Collection | TX 911.3 C815 2011 (Browse shelf) | Available | CL10530 |
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| TX 911.3 A5811 2010 Food safety and sanitation / | TX 911.3 C39 2018 Front office services / | TX 911.3 C65 S26 2007 Cost and materials management in the food service industry / | TX 911.3 C815 2011 A Concise guide in food and beverage service procedures / | TX 911.3 C815 2015 A Concise guide in food & beverage service procedures / | TX 911.3 F686 2015 Food and beverage service procedures. / | TX 911.3 F6861 2011 Food and Beverage : |
Includes appendices and bibliography
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