Food safety and sanitation / Mary Jean C. Ang amd Hannah A. Balanon.
Material type:
TextPublisher: Quezon city : C&E Pub, c2010Description: xiv, 195p.: ill.; 26cmISBN: 9789715849593Subject(s): Food service -- Sanitation | Food service -- Safety measures | Food handling -- Safety measures
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College Learning Resource Center Filipiniana Collection | TX 911.3 A5811 2010 (Browse shelf) | Available | CL10549 | |
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Books
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College Learning Resource Center Filipiniana Collection | TX 911.3 A5811 2010 (Browse shelf) | Available | CL10550 | |
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Books
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College Learning Resource Center Filipiniana Collection | TX 911.3 A5811 2010 (Browse shelf) | Available | CL10551 |
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| TX 901 S26 2010 Introduction to hotel and resort management/ Buen Santos. | TX 911 P984 2015 Food and beverage service management / | TX 911.3 A5811 2010 Food safety and sanitation / | TX 911.3 A5811 2010 Food safety and sanitation / | TX 911.3 A5811 2010 Food safety and sanitation / | TX 911.3 C39 2018 Front office services / | TX 911.3 C65 S26 2007 Cost and materials management in the food service industry / |
Includes appendices and bibliography
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