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Fundamentals of food service management / Celia E. Carino, Rea S.J De Vera.

By: Carino, Celia EMaterial type: Text

TextPublisher: Manila : Mindshapers, c2009Description: 146 p. : ill. ; 26 cmISBN: 9789710445608Subject(s): Food service | Food service management

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Item type	Current location	Call number	Status	Date due	Barcode
Books	College Learning Resource Center Filipiniana Collection	TX 943 C2778 2009 (Browse shelf)	Available		CL10682

Includes bibliography and glossary.

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