The Waiter's Handbook/ Graham Brown & Karon Hepner.
Material type:
TextPublisher: Australia : Pearson Education, Inc, c2010Edition: 4th edDescription: x, 276 p., ill. : 24 cmISBN: 978-981-0697-60-0Subject(s): Hotel and Resort Management
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center General Circulation | TX 925 B8771 2010 (Browse shelf) | Available | CL10714 | |
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Books
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College Learning Resource Center General Circulation | TX 925 B8771 2010 (Browse shelf) | Available | CL10715 |
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| TX 921 S478 2009 A meeting planner's guide to catered events / | TX 921 T396 2016 Ships catering services : | TX 9211.3 M27 B633 2005 Human resource management in the hospitality industry : | TX 925 B8771 2010 The Waiter's Handbook/ | TX 925 B8771 2010 The Waiter's Handbook/ | TX 925 D33 2009 Restaurant service basics / | TX 928 A5 2008 Textbook of hotel housekeeping management and operations / |
Includes glossary and notes
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