Understanding food : preparation and principles / Amy Brown.
Material type:
TextPublisher: Pasig City : Cengage Learning Asia Pte Ltd, 2011Description: 757 p. : ill. ; 23 cmISBN: 9789814336703Subject(s): Food | Nutrition
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center Filipiniana Collection | TX 354 B76 2011 (Browse shelf) | Available | CL11064 |
Includes bibliographical references and index
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