Food service management : a practical guide for students and individuals preparing for a career in food and beverages management / Maria Lutgarda Manuela B. Punay.
Material type:
TextPublisher: Quezon City : Rex Book Store, c2015Edition: 1stDescription: 107 p. ; 26 cmISBN: 978-971-23-7479-1Subject(s): Food service | Food service managementSummary: Includes references
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center Filipiniana Collection | TX 911.3 P984 2015 (Browse shelf) | Available | CL11347 |
Includes references
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