Commercial cookery : (NC Level 2) / Nelson Leo O. Roque, Janine P. Siggaoat.
Material type:
TextPublisher: Pasay City : JFS Publishing Services, 2016Description: 251p. : ill.; 26cmISBN: 9786214150199Subject(s): Cookery
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
College Learning Resource Center Filipiniana Collection | TX 663 R786 2016 (Browse shelf) | Available | CL11505 |
Browsing College Learning Resource Center shelves, Shelving location: Filipiniana Collection Close shelf browser
|
|
|
|
|
|
No cover image available | ||
| TX 663 H541 2015 A Practical Guide in Basic Cooking and Baking / | TX 663 R457 2015 Culinary Arts / | TX 663 R457 2015 Culinary Arts / | TX 663 R786 2016 Commercial cookery : | TX 715.2 A654 2009 15-minutes feast. | TX 720 G917 2011 Culinary arts and science / | TX 724.5 H541 2014 Getting started in cooking : |
Includesibliography.
There are no comments on this title.