Hotel management / edited by Esmeralda Jackson.
Material type:
TextPublisher: New York, NY : Larsen and Keller Education, 2017Description: vi, 256 p.; ill. col. ; 27 cmISBN: 9781635496161Subject(s): Hotel management
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| College Learning Resource Center Processing Center | Non-fiction | TX 911.3 .M27 H68 2017 (Browse shelf) | Available | cl11938 | ||
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College Learning Resource Center General Circulation | TX 911.3.M27 H83 2017 (Browse shelf) | Available | CL11714 |
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| TX 820 .C734 2016 Commercial cooking:advanced | TX 911.3 .C65 D69 2017 Food & beverage cost control / | TX 911.3 .M27 D685 2019 Food management in hotel and tourism/ | TX 911.3 .M27 H68 2017 Hotel management / | TX 911.3 .M27 Il29 2017 Illustrated handbook of food and beverage management/ | TX 911.3 .P4 R573 2019 Managing people in the hospitality industry / | TX 911.3 .P957 2019 Principles of health and safety supervision in hospitality service/ |
Includes bibliographical references and index.
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