Olopsc Library catalog › Details for: Food industry :

Normal view MARC view ISBD view

Food industry : Processes and technologies / edited by Kaden Hunt.

Material type: Text

TextPublisher: New York, NY : Larsen & Keller Education, 2017Description: vi, 295 p. ; ill. col. ; 27 cmISBN: 9781635495539Subject(s): Food industry and trade | Food industry and trade -- technological innovations | Food

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books	College Learning Resource Center General Circulation	HD 9000.5 F68 2017 (Browse shelf)	Available		CL11718

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.