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Food safety and quality / edited by Edmund Parker.

Material type: TextTextPublisher: New York, USA : Larsen & Keller, 2017Description: vi, 235 p. ; ill. col. ; 27 cmISBN: 9781635495553Subject(s): Food -- safety measures | Food adulteration and inspection | Food contamination | Food -- quality | Food industry and trade -- appropriate technology
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Item type Current location Call number Status Date due Barcode
Books Books College Learning Resource Center
General Circulation 		TX 531 F68 2017 (Browse shelf) Available CL11723

Includes bibliographical references and index.

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