A Concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana.
Material type:
TextPublisher: Manila : Mindshapers Co., Inc, c2015Edition: 2nd edDescription: xii, 177p. : ill..; 26cmISBN: 978-971-9905-936Subject(s): Table service | Waiters | Waitresses
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High School Learning Resource Center Filipiniana Collection | TX 911.3 C815 2015 (Browse shelf) | In transit from High School Learning Resource Center to College Learning Resource Center since 09/30/2022 | CL11784 |
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| TX 911.3 C39 2018 Front office services / | TX 911.3 C65 S26 2007 Cost and materials management in the food service industry / | TX 911.3 C815 2011 A Concise guide in food and beverage service procedures / | TX 911.3 C815 2015 A Concise guide in food & beverage service procedures / | TX 911.3 F686 2015 Food and beverage service procedures. / | TX 911.3 F6861 2011 Food and Beverage : | TX 911.3 L4344 2011 Leadership and personality development for tourism and hospitality profession / |
Includes bibliographical references and appendices.
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