Olopsc Library catalog › Details for: Fundamentals of professional cooking /

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Fundamentals of professional cooking / Gene Gonzales.

Material type: Text

TextPublisher: Manila : Anvil Publishing, Inc., c2002Description: 220pISBN: 9789712711893 Subject(s): DDC classification: FIL 641.5 G5891fp 2012

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Grade School Learning Resource Center Filipiniana Collection	Non-fiction	FIL 641.5 G5891fp 2012 (Browse shelf)	1	Available		GS15291

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