Perfect preserves: how to make the best jams and jellies ever / Maggie Mayhew.
Material type:
TextPublisher: London : Southwater books, 2006Description: 128p. ; col. illSubject(s): DDC classification: CIR 641.852 M453 2006
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Grade School Learning Resource Center General Circulation | Non-fiction | CIR 641.852 M453 2006 (Browse shelf) | 1 | Available | GS13200 |
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| CIR 641.822 F47 2016 200 pasta dishes/ | CIR 641.83 Ni599 2005 101 seasonal salads tried-and-tested recipes / | CIR 641.84 J825b 2012 Burgers & pizzas / | CIR 641.852 M453 2006 Perfect preserves: how to make the best jams and jellies ever / | CIR 641.853 C330 2010 Celebrating candy / | CIR 641.865 Eg13 2000 Cookies, brownies, muffins, and more / | CIR 641.8653 J825c 2012 Cupcakes and muffins / |
Includes index
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