Cookery: intermediate 3G e-Learning
Material type:
TextPublisher: New York: 3G e-Learning c2016Description: 345p.: col.ill.; 29 cm. +1 DVDISBN: 978935115806Subject(s): CookingLOC classification: TX 715 | .C773 2016
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | TX 715 .C773 2016 (Browse shelf) | Available | cl11923 |
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