Food and beverage service intermediate 3G e-Learning
Material type:
TextPublisher: New York: 3G e-Learning c2016Description: 378 p.: col. ill.; 30 cm. +1 DVDISBN: 9789351158301Subject(s): | | Table serviceLOC classification: TX 911.3 M27 | F686 2016
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College Learning Resource Center Processing Center | TX 911.3.M27 F686 2016 (Browse shelf) | Available | cl11922 |
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| TX 820 .C734 2016 Commercial cooking:advanced | TX 911.3 .C65 D69 2017 Food & beverage cost control / | TX 911.3 .M27 D685 2019 Food management in hotel and tourism/ | TX 911.3.M27 F686 2016 Food and beverage service | TX 911.3 .M27 H68 2017 Hotel management / | TX 911.3 .M27 Il29 2017 Illustrated handbook of food and beverage management/ | TX 911.3 .P4 R573 2019 Managing people in the hospitality industry / |
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