Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America.
Material type:
TextPublisher: Hoboken, New Jersey : John Wiley & Sons, 2016Description: xiii, 252 pages ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780470587836 (cloth)Subject(s): Cooking for the sick | Baking | Gluten-free diet -- Recipes | Milk-free diet -- Recipes | Sugar-free diet -- Recipes | Vegetarian cooking | Vegan cookingAdditional physical formats: Online version:: Baking for special dietsDDC classification: 641.81/5 LOC classification: RM219 | .C67 2016
Contents:
Current health problems and dietary needs : an abundance of foods, an abundance of health problems -- What is nutritional baking? -- Ingredients for nutritious baking -- Reduced- and low-fat baking -- Baking with less sugar -- Gluten-free baking -- Nondairy and vegan products.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | RM 219.C67 2016 (Browse shelf) | Available | CL11943 |
Includes index.
Current health problems and dietary needs : an abundance of foods, an abundance of health problems -- What is nutritional baking? -- Ingredients for nutritious baking -- Reduced- and low-fat baking -- Baking with less sugar -- Gluten-free baking -- Nondairy and vegan products.
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