Cruise ship operations : a hospitality perspective / Rowling, Amanda
Material type:
TextPublisher: New York, NY : Larsen & Keller, c2019Description: vii, 168 p.: col.ill.; 27 cmISBN: 9781641721554Subject(s): Cruise ships -- Management | Cruise lines -- Management | Ocean travel -- Management | Hospitality industry -- ManagementLOC classification: G 550 | R884 2019
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Books
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College Learning Resource Center Processing Center | Non-fiction | G 550 R884 2019 (Browse shelf) | Available | CL11985 | |
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Books
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College Learning Resource Center | Non-fiction | G 550 R884 2019 (Browse shelf) | Available | CL11926 |
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| G 165.5 .H47 J32 2019 The plannning and management of responsible urban heritage destination in Asia | G 550 M657 2019 Cruise ship management : | G 550 M657 2019 Cruise ship management : | G 550 R884 2019 Cruise ship operations : | GT 3405 .M495 2018 Meeting, conference and convention management/ | GT 3935 N534 2019 Principles of festival management/ | GV14 .IN61 2019 Introduction to recreation and leisure / |
Includes index.
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