Food presentation : styling techniques for professionals / edited by Philip Mantle
Material type:
TextPublisher: New York, NY: Larsen & Keller c2018Description: vii, 251 p.: col.ill.; 26 cmISBN: 9781635498653Subject(s): Vocational guidance | (Cooking) -- Vocational guidance | Vocational guidanceLOC classification: TX 740.5 | .F686 2018
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center Processing Center | Non-fiction | TX 740.5 .F686 2018 (Browse shelf) | Available | CL11988 | |
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Books
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College Learning Resource Center Processing Center | Non-fiction | TX 740.5 .F686 2018 (Browse shelf) | Available | CL11955 |
Includes index.
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