Food and culture / Pamela Goyan Kittler, MS, Food, Culture, and Nutrition Consultant, Kathryn P. Sucher, ScD, RDN, Department of Nutrition and Food Science San Jose State University, Marcia Nahikian-Nelms, PhD, RDN, LD, CNSC, Medical Dietetics, College of Medicine, The Ohio State University.
Material type:
TextPublisher: Australia : Cengage Learning, [2016]Edition: Seventh editionDescription: xi, 564 pages : color illustrations, color maps ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781305628052Other title: Food & culture [Cover title]Subject(s): Nutrition -- United States -- Cross-cultural studies | Food habits -- United StatesDDC classification: 394.1/20973 LOC classification: TX357 | .K58 2016
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center General Circulation | Non-fiction | TX 357 .F69 2017 (Browse shelf) | Available | cl11945 |
Includes bibliographical references and index.
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