Core concepts in hospitality and tourism food production 3G e-Learning
Material type:
TextPublisher: New York: 3G e-Learning c2019Description: vii, 253 p.: col. ill.; 23 cm +1DVDISBN: 9781984620934Subject(s): safety measuresLOC classification: TP 373.5 | .C797 2019
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center Processing Center | Non-fiction | TP 373.5 .C797 2019 (Browse shelf) | Available | cl11946 |
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