Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.
Material type:
TextPublisher: Hoboken, NJ, USA : Wiley, [2018]Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9781119053583 (pdf); 9781119053576 (epub)Subject(s): Food -- Safety measures | Food industry and trade -- Quality control | Hazard Analysis and Critical Control Point (Food safety system)Additional physical formats: Print version:: Food safety for the 21st centuryDDC classification: 363.19/26 LOC classification: TX531 | F663 2018
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center Processing Center | Non-fiction | TX 531 .F663 2018 (Browse shelf) | Available | cl11939 |
Includes bibliographical references and index.
Description based on print version record and CIP data provided by publisher.
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