Dessert making edited by Suzanne Green
Material type:
TextPublisher: New York: Larsen & Keller c2017Description: vii, 276 p.: col.ill.; 27 cmISBN: 9781635496192Subject(s): Green, Suzanne | | | LOC classification: TX 773 | .D47 2017
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College Learning Resource Center Processing Center | Non-fiction | TX 773 .D47 2017 (Browse shelf) | Available | CL11941 |
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| TX 740.5 .F686 2018 Food presentation : | TX 769 .B6828 2018 Bread and pastry production: | TX 771.P76 2017 Professional cake baking decoration/ | TX 773 .D47 2017 Dessert making | TX 820 .C734 2016 Commercial cooking:advanced | TX 911.3 .C65 D69 2017 Food & beverage cost control / | TX 911.3 .M27 D685 2019 Food management in hotel and tourism/ |
Includes index
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