Catering from A-Z/ Cyrill Pogodin
Material type:
TextPublisher: South Carolina CreateSpace Independent Publishing Platform c2017Description: 159 p.; 23 cmSubject(s): mangement | LOC classification: TX 921 | .P746 2017
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College Learning Resource Center Processing Center | Non-fiction | TX 921 .P746 2017 (Browse shelf) | Available | CL11929 |
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| TX 911.3 .M27 Il29 2017 Illustrated handbook of food and beverage management/ | TX 911.3 .P4 R573 2019 Managing people in the hospitality industry / | TX 911.3 .P957 2019 Principles of health and safety supervision in hospitality service/ | TX 921 .P746 2017 Catering from A-Z/ | TX 921 .T531 2019 3G handy guide | TX 928 H842 2017 Housekeeping management / | TX 943 .B219 2019 Banquet function and catering services procedures/ |
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