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Food management in hotel and tourism/ Edgar Donne

By: Donne, EdgarMaterial type: TextTextPublisher: Jaipur ABD Publishers, c2019Description: 232 p.: 24 cmISBN: 9788183766746Subject(s): | LOC classification: TX911.3 .M27 | D685 2019
List(s) this item appears in: Tourism Management_College
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Books Books College Learning Resource Center
Processing Center 		Non-fiction TX 911.3 .M27 D685 2019 (Browse shelf) Available CL11930
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TX 773 .D47 2017 Dessert making TX 820 .C734 2016 Commercial cooking:advanced TX 911.3 .C65 D69 2017 Food & beverage cost control / TX 911.3 .M27 D685 2019 Food management in hotel and tourism/ TX 911.3 .M27 H68 2017 Hotel management / TX 911.3 .M27 Il29 2017 Illustrated handbook of food and beverage management/ TX 911.3 .P4 R573 2019 Managing people in the hospitality industry /

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