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Dairy microbiology : a practical approach / editor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus.

Contributor(s): Papademas, Photis [editor.]Material type: TextTextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Description: 243 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781482298673 (hardback : acidfree paper)Uniform titles: Dairy microbiology (Papademas) Subject(s): Dairy Products -- microbiology | Food Safety | ProbioticsDDC classification: 579.3/7 LOC classification: QR121 | .D282 2015
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Non-fiction QR 121 .D134 2015 (Browse shelf) Available CL11928

"A Science Publishers book."

Includes bibliographical references and index.

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