Food packaging principles and practices/ by Renate Herrera
Material type:
TextPublisher: NY: Clanrye International c2019Description: vii,194 p.: col.ill.; 25 cmISBN: 9781632408846Subject(s): packaging | packaging -- Technological Innovations | Appropriate technologyLOC classification: TP 374 .F66 | H656 2019
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College Learning Resource Center Processing Center | Non-fiction | TP 374 .F66 H565 2019 (Browse shelf) | Available | CL11932 |
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| TK 5105.5 C797 2019 Core concepts in computer science : | TP 370 .F66 H939 2019 Food processing and production | TP 373.5 .C797 2019 Core concepts in hospitality and tourism | TP 374 .F66 H565 2019 Food packaging | TX 911 .H34 2019 Handbook of hospitality industry and tourism | TX 407 T87 P674 2017 The turmeric cookbook: | TX 531 .F663 2018 Food safety for the 21st century / |
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