Food processing and production principles and application/ Kaden Hunt
Material type:
TextPublisher: NY: Larsen & Keller c2019Description: vii, 213 p.: col.ill.; 27 cmISBN: 9781641720359Subject(s): | | Appropriate technologyLOC classification: TP370 .F66 | H939 2019
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center Processing Center | Non-fiction | TP 370 .F66 H939 2019 (Browse shelf) | Available | CL11934 |
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