Mastering knife skills/ edited by Denise Russo
Material type:
TextPublisher: New York: Larsen & Keller, c2017Description: vii, 245 p.: col.ill.; 27 cmISBN: 9781635496246Subject(s): Ruso, Denise | | | LOC classification: TX 657 .K54 | M37 2017
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Books
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College Learning Resource Center Processing Center | Non-fiction | TX 657 .K54 M37 2017 (Browse shelf) | Available | CL11952 |
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| TX 531 .F663 2018 Food safety for the 21st century / | TX 541 .C854 2017 Culinology : | TX 652.4 ES78 2018 The Essential guide for becoming a chef / | TX 657 .K54 M37 2017 Mastering knife skills/ | TX 719 R871 2017 New French table: | TX 723.4 H539 2017 Kaukasis | TX 724 Sp761 2017 Fress: |
Includes index
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