Olopsc Library catalog › Details for: Principles of restaurant reception supervision/

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Principles of restaurant reception supervision/ 3G E-Learning

Material type: Text

TextPublisher: New York: 3G e-Learning, c2019Description: xi, 250 p.: col.ill.; 25 cmISBN: 9781984624680Subject(s): | personnel managementLOC classification: TX 911.3 .M27 | .P957 2019

List(s) this item appears in: Hospitality Management_College

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	College Learning Resource Center General Circulation	Non-fiction	TX 911.3 .M27 .P957 2019 (Browse shelf)	Available		CL11918

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