3G handy guide catering management/ 3G e-Learning.--
Material type:
TextPublisher: New York: 3G E-learning, c2019Description: vii, 251 p.: col.ill.; 23 cmISBN: 9781680948929Subject(s): handbooks, manuals, etcLOC classification: TX 921 | .T531 2019
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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College Learning Resource Center Processing Center | Non-fiction | TX 921 .T531 2019 (Browse shelf) | Available | cl11902 |
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