3G handy guide: prepare food to meet special dietary requirement/ 3G E-Learning.--
Material type:
TextPublisher: New York: 3G E-learning, c2019Description: vii, 220 p.: col.ill.; 23 cmISBN: 9781984625458Subject(s): | | LOC classification: RM 237.73 | .P927 2019
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center Processing Center | Non-fiction | RM 237.73 .P927 2019 (Browse shelf) | Available | cl11873 |
Includes index
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