Principles of health and safety supervision in hospitality service/ 3G E-learning.--
Material type:
TextPublisher: New York: 3G E-Learning, c2019Description: x,2747 p.; col.ill.; 25 cm +1DVDISBN: 9781984624673Subject(s): LOC classification: TX 911.3 | .P957 2019
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center Processing Center | Non-fiction | TX 911.3 .P957 2019 (Browse shelf) | Available | cl11900 |
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