Commercial cooking:advanced 3G E-learning
Material type:
TextPublisher: New York: 3G e-Learning, c2016Description: vii, 370 p.: col.ill.; 29 cm +1 DVDISBN: 978935115797Subject(s): | LOC classification: TX 820 | .C734 2016
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center Processing Center | Non-fiction | TX 820 .C734 2016 (Browse shelf) | Available | cl11879 |
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