Banquet function and catering services procedures/ 3G e-Learning/
Material type:
TextPublisher: New York: 3G e-Learning, c2019Edition: 2nd edDescription: xi, 316 p,: col.ill.; 25 cmISBN: 9781984623225Subject(s): | LOC classification: TX 943 | .B219 2019
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center Processing Center | Non-fiction | TX 943 .B219 2019 (Browse shelf) | Available | cl11882 |
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