Bread and pastry production: intermediate/ 3G e-Learning
Material type:
TextPublisher: New York: 3G e-Learning, c2018Description: 395 p.: col.ill.; 29cm +1 DVDISBN: 9781680948714Subject(s): | | | LOC classification: TX 769 | .B828 2018
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center Processing Center | Non-fiction | TX 769 .B6828 2018 (Browse shelf) | Available | cl11901 |
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