Managing people in the hospitality industry / Michael Riley.
Material type:
TextSeries: Hospitality essentials seriesPublisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Description: x, 207 p. : ill. ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781138296886 (pbk. : alk. paper)Subject(s): Hospitality industry -- Personnel management | Tourism -- Personnel managementAdditional physical formats: Online version:: Managing people in the hospitality industryLOC classification: TX911.3.P4 | R573 2019
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College Learning Resource Center General Circulation | Non-fiction | TX 911.3 P4 R573 2019 (Browse shelf) | Available | CL12037 | |
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College Learning Resource Center Processing Center | Non-fiction | TX 911.3 .P4 R573 2019 (Browse shelf) | Available | cl11875 |
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| TX 911.3 .M27 B35 2017 Banquet management / | TX 911.3 .M27 .P957 2019 Principles of restaurant reception supervision/ | TX 911.3 .M27R434 2018 Resort management / | TX 911.3 P4 R573 2019 Managing people in the hospitality industry / | TX 911.3 .Q25 2018 Quality management in hospitality industry / | TX 911.3 T153 2017 Coffee art : | TX 911.3 T153 2017 Coffee art : |
Includes bibliographical references and index.
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