New French table: a fresh take on classic recipes/ Emily Roux and Giselle Roux
Material type:
TextPublisher: London: Mitchell Beazley, c2017Description: 304 p.: col.ill.; 25 cmISBN: 9781784722210Subject(s): Roux, Giselle | LOC classification: TX 719 | R871 2017
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College Learning Resource Center Processing Center | Non-fiction | TX 719 R871 2017 (Browse shelf) | Available | cl11914 |
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| TX 541 .C854 2017 Culinology : | TX 652.4 ES78 2018 The Essential guide for becoming a chef / | TX 657 .K54 M37 2017 Mastering knife skills/ | TX 719 R871 2017 New French table: | TX 723.4 H539 2017 Kaukasis | TX 724 Sp761 2017 Fress: | TX 724.5 K23 2015 The Japanese & Korean cook book/ |
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