Illustrated handbook of food and beverage management/ 3G e-Learning.--
Material type:
TextPublisher: New York: 3G e-Learning, 2017Description: 353p.: col.ill.; 26 cmISBN: 9781680946772Subject(s): | managementLOC classification: TX 911.3 .M27 | Il29 2017
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College Learning Resource Center Processing Center | Non-fiction | TX 911.3 .M27 Il29 2017 (Browse shelf) | Available | cl11907 |
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| TX 911.3 .C65 D69 2017 Food & beverage cost control / | TX 911.3 .M27 D685 2019 Food management in hotel and tourism/ | TX 911.3 .M27 H68 2017 Hotel management / | TX 911.3 .M27 Il29 2017 Illustrated handbook of food and beverage management/ | TX 911.3 .P4 R573 2019 Managing people in the hospitality industry / | TX 911.3 .P957 2019 Principles of health and safety supervision in hospitality service/ | TX 921 .P746 2017 Catering from A-Z/ |
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