A guide to food selection, preparation and preservation. / by Nora Narvaez-Soriano.
Material type:
TextPublisher: Manila : REX Book Store, 1994Edition: Rev. edDescription: vi, 170 p. : illISBN: 9712301141Subject(s): Cookery | Food -- Preservation | Food preferences
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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High School Learning Resource Center Filipiniana Collection | TX 601 N37 1994 (Browse shelf) | Available | HS3377 |
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