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Foundations of nutrition

By: Taylor, Clara Mae, 1898-Contributor(s): Grace Macleod Material type: Text

TextPublisher: New York : Macmillan, c1956Edition: 5th edDescription: xi, 620 pages. : illustrationsSubject(s): Nutrition | Diet

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	High School Learning Resource Center General Circulation	QP 141 T39 1956 (Browse shelf)	1	Available		HS0810

Includes appendix and index.

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