Olopsc Library catalog › Details for: Vegetarian : a cook's guide to the sensational world of vegetarian cooking with 500 recipes /

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Vegetarian : a cook's guide to the sensational world of vegetarian cooking with 500 recipes / edited by Valerie Ferguson.

Material type: Text

TextPublisher: London : Lorenz Books, c2001Description: 256 p. : col. illSubject(s): Vegetarian cookeryLOC classification: TX 837 | .V43 2001

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Item type	Current location	Call number	Status	Date due	Barcode
Books	High School Learning Resource Center General Circulation	TX 837 V43 2001 (Browse shelf)	Available		HS6029

Includes index.

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