Housekeeping management / edited by Alvaro Leone
Material type:
TextPublisher: New York, NY Larsen & Keller c2017Description: vi, 246 p. col. ill. 27 cmISBN: 9781635496222Subject(s): Hotel housekeeping -- Management | Housekeeping | Hotel managementLOC classification: TX 928 | H842 2017
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College Learning Resource Center Processing Center | Non-fiction | TX 928 H842 2017 (Browse shelf) | Available | CL11991 |
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| TX 911.3 .P957 2019 Principles of health and safety supervision in hospitality service/ | TX 921 .P746 2017 Catering from A-Z/ | TX 921 .T531 2019 3G handy guide | TX 928 H842 2017 Housekeeping management / | TX 943 .B219 2019 Banquet function and catering services procedures/ |
Includes index.
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