Menu planning / edited by Hector Moura
Material type:
TextPublisher: New York, NY Larsen & Keller c2017Description: vi, 289 p. col. ill. 27 cmISBN: 9781635496215Subject(s): Menus -- Planning | Food service | Dinners and diningLOC classification: TX 728 | M549 2017
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College Learning Resource Center General Circulation | TX 728 M549 2017 (Browse shelf) | 1 | Available | CL11990 |
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| TX 357 .F69 2017 Food and culture / | TX 415 C719 2017 Coffee Dictionary, the an A-Z of coffee, from growing and roasting to brewing and tasting | TX 715 .C773 2016 Cookery: intermediate | TX 728 M549 2017 Menu planning / | TX 757 .L814 2018 Vegan soups | TX 769 .W387 2016 Professional bread baking / | TX 809 N65 A85 2003 Asian noodles & snacks : |
Includes index.
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