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Quality management in hospitality industry / edited by Elizabeth Morgan

Material type: Text

TextPublisher: New York, NY : Larsen & Keller, c2018Description: vi, 225 p. : col. ill. ; 27 cmISBN: 9781635498776Subject(s): Hospitality industry -- Quality control | Total quality managementLOC classification: TX 911.3 | Q1 2018

List(s) this item appears in: Hospitality Management_College

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	College Learning Resource Center General Circulation	Non-fiction	TX 911.3 .Q25 2018 (Browse shelf)	Available		CL11986

Includes index.

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