Resort management / edited by Jordan Richard
Material type:
TextPublisher: New York, NY : Larsen & Keller, c2018Description: viii, 229 p. : col. ill. ; 27 cmISBN: 9781635498783Subject(s): Resorts -- Management | Hotel managementLOC classification: TX 911.3 .M27 | R434 2018
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College Learning Resource Center General Circulation | Non-fiction | TX 911.3 .M27R434 2018 (Browse shelf) | Available | CL12002 |
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| TX 879 .C912 2017 Creative table settings / | TX 911.3 .M27 B35 2017 Banquet management / | TX 911.3 .M27 .P957 2019 Principles of restaurant reception supervision/ | TX 911.3 .M27R434 2018 Resort management / | TX 911.3 P4 R573 2019 Managing people in the hospitality industry / | TX 911.3 .Q25 2018 Quality management in hospitality industry / | TX 911.3 T153 2017 Coffee art : |
Includes index.
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